Dear diary,
I owe you an entry almost as much as I owed my wife Zetta a weekend away. Late in the week in the wake of my first successful product launch at my new job, we decided to take a weekend away in wine country. Having waited too long to find a nice Bed and Breakfast, we booked a room at the Embassy Suites in Napa on Hilton points earned during my previous business travels at PRN. Saturday morning we woke up early, hopped in the car and zipped off to Napa. We started our day driving over the golden gate bridge, across the 37, over the 121 and up the 29, where I hear they grow grapes. I’ll be perfectly honest and start by saying I know precious little about wine. Half the fun of this trip was just tooling around and learning to differentiate a Cab from a Cab Franc. Not really having a plan, we read about the many vineyards open to the public over breakfast downtown and headed up the valley for a day of wonderful wines and 5 star food.
Since we were able to knock down a whopping 13 vineyards, and 2 of the best restaurants in the area, I figured I’d give them all a brief review for anyone else thinking of visiting this incredible valley.

Back Stallion
Our first stop on the list, a new winery called Black Stallion – This place was cute as can be and the first stop along the Silverado trail north of downtown Napa. A nice Vineyard, built on an old equestrian ranch and possibly involved with the film from the late 70’s. Beautiful indoor and outdoor tasting area and a decidedly charismatic host who welcomed us in with a glass of 2008 Pinot Grigio. Refreshing and delicious to say the least. The staff here was incredibly friendly and charismatic. They gave us several good suggestions for the day ahead.
Off to a good start, we wandered across the street at the Reynolds family winery. It was harvest day here and as such we got to see them stripping the grapes from the vines and sorting them into crush bins. Of all the places we visited, the bouquet on the Cab and their special blend “Persistence” stand out in my mind as being the most bold and fruity. This place was cute, petite, and family owned, complete with antique furniture and kitty cats keeping them warm for the guests. We bought a Cabernet here and will definitely save this one for a special meal.
Stop # 3 was Darioush. It was beautiful to be sure. Absolutely gorgeous in every right, but so pretentious it was painful to be inside. Swarming with yuppies and clearly every penny of your $30 tasting went into maintaining the indoor waterfall and luxurious Greco-Persian architecture. The gardens are also stunning but as for the wine, well, we wouldn’t know. We were so turned off by the people and crowds that we walked back out without giving it a shot. Stop by here to admire the grounds, the architecture and “royal hall” if you are into it. It felt more like a Vegas night club inside that a winery to us.

Robert Sinsnkey "Flight of Fancy"
#4 Robert Sinskey – Easily our favorite in the Stags Leap district. This place was was an excellent experience from the moment we parked the car. Before you enter the winery you pass a large coy pond, FULL of hungry fish. We sat for a while, enjoying the afternoon as the coy fish nipped at our fingers, giving us little fishy kisses. This place does it right. Understated. An awesome wine tasting and pairing including marcona almonds, olives and a Gruyere cheese pastry puff for $15. We started with something called “The Abraxis”, which is one hell of a yummy brunch treat. 49% Pinot Gris, 22 Gewurtztraminer, 20% Reisling, 9% Pinot blanc. All the wines here were great. They waived the fees because we bought the flight. The Abraxis, the 2005 Merlot, and 1998 Stags Leap district Cabernet Savignon. I don’t know why more places don’t do the food pairing. It completely changes the flavor and accentuates the structure of wine. We learned a lot here. Most of their wines are small lots, 50-60 barrels. Astounding quality all around.

Zetta & the coy pond at Robert Sinskey
Our next stop was The Stags Leap cellars. Very good, albeit pricey, Cabs, the best of which was the 2005 Cask23, wow! $200 was a bit out of our price range though so we moseyed on up the road to David Miner for stop #6. This place was big but unremarkable. We had high hopes for this place as it was a written up as bio-dynamic vineyard, specializing in varietals. But ultimately the only things here we really liked were the stemless glasses and a hell of a view. They had a decent rose´ which neither of us really like in general, but everything else here was, as Zetta put it, “skunky”. We were not wowed. Upon leaving we were told by a limo driver that the $90 Oracle, their signature (unimpressive) blend, was named such as the founders of Oracle corporation bought this place a number of years ago and buy their grapes from the former CEO of Inktomi.
Joke: Q: How do you make a small fortune in the wine business? A: Start with a large fortune.
From Miner we wandered up to Rutherford’s Ranch, a favorite of the Wells family. They were very sweet folks and did a nice wine and chocolate pairing, courtesy of our concierge. We treated ourselves to a nice blend here called Rhiannon. A very smooth blend of Cab, Merlot, Syrah and Petite Syrah.
Rounding out the afternoon we wandered across to the 29 via Silver Oak, easily the best Cab we had this day next to the Reynolds (in my opinion). $20 gets you a tasting for 2 each with a souvenir glass. Cabs here are understandably famous and start at $70 -$100. The grounds here are lush, the vibe is chill. This place is the real deal. Not garish in any way, simply amazing Cabernets. If you go to Napa, don’t miss this stop. It’s right between the 29 and the Silverado Trail.
It was impossible to top the Silver Oak in terms of quality but we made one final stop at Peju. I had been here before and forgotten about it. Honestly nothing truly amazing but an enormous variety of wines, and a generous free tasting. We picked up a nice Merlot and several laughs from the host who must do a night shift as a stand up comic. Entertaining as hell. All fun and games at this place which churns through 50 guests every 30 minutes due to the free tasting at 8 tasting bars.
Not knowing our schedule, I had made 2 dinner reservations, one at Mustards (6:00) and another at Brix (8:45) Although Mustards has a great reputation, we were a bit tired and the frenetic pace proved to be too much, so we retreated to our hotel and napped for a couple hours before a wonderful dinner at Brix.

The filet mignon at Brix
Brix was all charm and bumbling service. I say it with a smile as our waiter was a good kid, just having an off night. Located on the 29 amidst an enormous garden where they grow most of their own vegetables and spices, the vibe here was definitely more our speed. The first faux pas was when the waiter brought a plate of gazpacho and oysters by our table “courtesy of the chef” and then upon setting it down said “oops, wrong table”. We laughed as he took away our treat and gave it to the honeymooners in the neighboring booth. He must have felt bad because 5 minutes later he came by and delivered us the same plate. We then eased into the cauliflower soup (delicious) and a half dozen Hog Island Oysters. Before our entrees came the waiter brought us a second plate of oysters which we did not order, he rolled his eyes at his own mistake and we all laughed as he took them away again. For entrees we had the pork chop and a filet with zucchini and cherry tomatoes grown on the premises. Both delightful (although a tad overcooked). Veggies really are best when picked fresh from the garden. Stuffed to the gills we wandered home and called it night.
Day 2
After a leisurely breakfast, we visited the Oxbow market where a nice butcher at Five dot ranch gave us two 21 day dry aged T bone steaks just for chatting him up about his shop. “Fortune smiles upon us! These will go great with some more wine”. We decided to hit a couple more vineyards we had missed the day before and pick up a few more bottles. We started with Luna. Luna is a cute little spot with a Tuscan tower and roof deck offering great views of the Los Carneros district and fields of Savignon Blanc growing in the sun. Two Sangioveses on the flight, too acidic for my taste but characteristic of that grape. We picked up a pair of Pinot Noirs here at a very reasonable price after the tasting fee was waived.
After Luna we wandered to another small place called Hagefen. Hagefen is an Israeli winery with a collection of award winning wines. The host, Yair, was among the most personable and friendly guys we met during our weekend away, They also had the best Chardonnay we found in the valley and we went home with one of those as well as a Zin and a Cab. Don’t miss this stop. Great value, free tastings if you make a purchase. Yair gave us 2 more suggestions before we wandered home. The first of which was the Regusci winery.
Regusci, sits at the base of the mountains, up a long driveway lined with walnut trees which led us to a large stone home where we tried several tasty wines, ultimately settling on a delicious Merlot. The best Merlot of the weekend in my opinion. The family pictured on the wall look like Al Capone, James Dean, and Tony Soprano, in that order. Nice place, great staff.
Last but not least, we stopped at Paraduxx. I really liked this place. Can’t say why exactly. The gardens lining the vineyard are lush and full with Rosemay, Lavendar and Sage. Those smells permeate the air and they have a great area with comfy chairs underneath a walnut grove where you can enjoy their cheese and wine pairing. This was a perfect place to wind up the weekend. My favorite wine of the weekend, the Paraduxx 2004.
This is a straight up murderous good wine. It’s amazing.
They make the same blend here year after year and we tried the 2004, 2005, 2006, as well as a Rose. They limit sales of this to 1 bottle per customer and if you can get your hands on one, don’t miss the opportunity.
On the way out of town we had to wrap it up with lunch at Buchon, the casual kid brother of Thomas Keller’s French Laundry. I’ve never had a better french fry in my life. It was a bit pricey for a leisurely lunch but if you can get in, it’s well worth it. The mac and cheese is to die for and they make flank steak taste like a filet mignon.

A bountiful harvest
That’s all folks, if read this whole thing you were either really bored, really like wine, or really think I’m an ass, spouting off about all this as if I have the slightest idea what I am talking about. All I can tell you for certain is that we have a ton of wine to drink and we had one hell of a nice weekend away.